Today I'd like to share with you my favourite brownie recipe, that I have found over years of researching over internet and trial and error method ;)
Ingredients:
Method
I hope you like it!
I do not own this recipe.
I am sure if you make it, you will not be disappointed.
Ingredients:
* 160 grams of dark chocolate (preferably 70% cocoa chocolate)
The better the chocolate used, the better the brownies taste:) So it's like you get what you invest:p
* 84 grams of butter
* 1 cup sugar
* Half cup flour
* 2 eggs
* 1 teaspoon vanilla essence
Method
Melt chocolate and butter in microwave and let it cool.
In a separate bowl beat eggs and sugar until white ribbons formed. Add vanilla essence.
Add the chocolate+butter mixture and beat until combined.
Fold in the flour with spatula:)
Pour in a baking pan with butter paper, I bake mine for 40-45 minutes on 200 degrees.
The key is not to bake for long, so they don't dry up:)
They should still be gooey and soft in the centre when time is up, the toothpick should not come out spiky clean:)
Do leave your feedback:)
Here is a step-wise guide from baking to eating;)
Melted chocolate and butter. |
Beating egg and sugar. |
Add chocolate to beaten egg-sugar mixture. |
Fold the flour in mixture. |
And Bella is tempted too. |
Pour batter in greased pan. |
The batter is so yummy that you will lick it! |
And done |
Enjoyyy!!!! |
That seems quite perfect
ReplyDeleteThanks for sharing..And I love the expressions of your kitty hehehe.. am new to baking..wanna learn such things.. Can I use cocoa powder instead of dark chocolate??
ReplyDeleteNot in this one, there are other recipes that include cocoa powder:)
ReplyDelete